Chef Brenda Johnson is the owner Chef and professional caterer for La Buona Cucina Bistro since 2008 until now. Shes also the 2018 new food vendor at the Frisco Rotary Farmers Market where we specialize in Italian Cuisine and make the most
delicious Merry Me Lasagna, italian meatball subs, Chicken Marsala and spinach cheese Ravioli and all cuisines only using the freshest ingredients, so our food is homemade flavorful delicious and we shop from local markets produce and meat markets right here
in the DFW area. Chef Brendas future goal is to oneday open a Italian Bistro in the Dallas/ Ft Worth area.
Delivery, personal chef services, catering and meal prep
2016 chef of the year award from L A Expose Magazine and celebrety
Chef in 2016 and 2017 at the State Fair Of Texas